English Muffin With Wafer Thin Ham, Gruyere, and Mustard

May 08, 2023May 8, 20230 1

English Muffin With Wafer Thin Ham, Gruyere, and Mustard Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

	1 English muffin , split
	2 teaspoons whole grain mustard
	1 ounce wafer thin ham
	1 ounce gruyere cheese , sliced

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

19g

This English Muffin With Wafer Thin Ham, Gruyere, and Mustard recipe is a delicious breakfast option that can be made in just a few minutes. The combination of the tangy mustard, smoky ham, and rich Gruyere cheese make for a satisfying breakfast sandwich that will keep you full until lunchtime. This recipe is easy to customize – you can swap out the ham for bacon or sausage, or use a different type of cheese to suit your tastes. The recipe can also be scaled up or down to feed a crowd or a solo breakfast.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Toast the English muffin to your desired level of crispiness.
3.	Spread the whole grain mustard on each half of the toasted English muffin.
4.	Place the wafer thin ham on one half of the English muffin, followed by the sliced Gruyere cheese.
5.	Place the other half of the English muffin on top of the cheese.
6.	Place the English muffin sandwich on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.

PROS

This English Muffin with Wafer Thin Ham, Gruyere, and Mustard recipe is a quick and easy breakfast option that packs a lot of flavor into every bite.

Gruyere cheese is a good source of calcium, and wafer thin ham is leaner than traditional ham.

CONS

This recipe is not suitable for vegetarians or those who do not consume pork products.

English muffins are not particularly nutritious, and the cheese and ham may contain added sodium.

HEALTH & BENEFITS

Gruyere cheese is a good source of calcium, which is important for bone health.
Wafer thin ham is a leaner ham option, which can help reduce the calorie count of the dish.
Using whole grain mustard instead of regular mustard can provide more health benefits, as it can contain beneficial fiber and nutrients.