PROS
This breakfast sandwich is quick and easy to make, perfect for busy mornings.
The combination of scrambled egg, ham, and English muffin is delicious and filling.
It can be customized with other ingredients such as cheese, avocado, or tomato.
CONS
The ham in this recipe is processed and high in sodium, which can contribute to a higher risk of heart disease.
The muffin is also high in carbohydrates and may not be suitable for those on a low-carb diet.
HEALTH & BENEFITS
Egg is a great source of protein, vitamins, and minerals. It also contains choline, which is essential for brain and liver function.
English muffins are low in fat and sugar but high in carbohydrates, providing energy for the body.
Chives or spring onions contain antioxidants and anti-inflammatory compounds that can promote good health.
Leave a Reply