English Muffin Pub Pie

May 08, 2023May 8, 20230 13
English Muffin Pub Pie, a delicious twist on a classic English breakfast dish
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 English muffins
8 slices Canadian bacon , about 4 ounces
1 large onion , peeled and sliced thin
1 tablespoon butter
3 tart cooking apples , like Granny Smith , 1/4 inch slices ( leave peel on )
2 teaspoons granulated sugar
1 cup half-and-half
1 tablespoon brown sugar
1 tablespoon Dijon mustard

Nutrision Information

Servings Per Recipe
4
Calories
446
Sugar
16g
Fat
26g
English Muffin Pub Pie is a unique twist on a classic English breakfast dish. This dish combines the flavors of toasted English muffins, Canadian bacon, sautéed onions, caramelized apples, and a creamy half-and-half mixture to create a savory and satisfying dish. The texture of the dish is both creamy and crunchy, making it a delight to the senses. Serve it with a side of hash browns or fresh fruit for a complete breakfast meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Slice the English muffins in half crosswise and place the bottom halves in a greased 9-inch pie dish.
3.Layer the Canadian bacon slices on top of the muffins.
4.In a skillet, sauté the sliced onion in butter until softened, then add the sliced apples and sugar. Sauté until the apples are tender and lightly caramelized.
5.Layer the apple mixture on top of the bacon.
6.In a bowl, whisk together the half-and-half, brown sugar, and Dijon mustard. Pour the mixture over the pie.
7.Bake for 30-35 minutes or until the pie is set and the top is golden brown.
8.Let cool for a few minutes before serving.

PROS

English Muffin Pub Pie is a delicious breakfast dish that is easy to make and combines all the best flavors of a traditional English breakfast in one dish.

This recipe is versatile and can be served for breakfast, brunch, or even dinner.

It is a great dish to serve to a crowd and is sure to impress.

CONS

This dish is relatively high in calories and fat, due to the bacon and half-and-half.

It is not the healthiest breakfast choice and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the apples used in this recipe provide a good source of fiber and vitamin C.
The Dijon mustard in the dish is also a good source of antioxidants and can aid in digestion.

Print

Leave a Reply

Your email address will not be published.