Ingredients

1 cup black olives , chopped
1/3 cup green onion , chopped
1 1/2 cups shredded cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins , split in half
English Muffin Olive Cheese Melts are a quick and easy snack that can be served anytime, any day. Whether you're looking for a quick appetizer to serve your guests or a savory snack to satisfy your cravings, these muffins are perfect. They're easy to make, and the combination of crunchy English muffins, tangy black olives, and melty cheddar cheese is irresistible. The curry powder adds a subtle hint of spice that pairs well with the other flavors. Plus, they're perfect for any occasion, from weekend brunches to weekday snacks.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium-sized bowl, mix the black olives, green onion, shredded cheddar cheese, curry powder, mayonnaise, and salt.
3.Arrange the English muffin halves on a baking sheet.
4.Spoon the olive and cheese mixture on each English muffin half and spread it out evenly.
5.Put the baking sheet in the preheated oven and bake the English muffins for 12-15 minutes, or until the cheese is melted and the muffins are golden brown.
6.Serve warm and enjoy!

PROS

These English Muffin Olive Cheese Melts are a quick and easy appetizer that can be made in just a few minutes with only a handful of ingredients.
The combination of flavors and textures is delicious and satisfying.
Plus, the black olives add a depth of flavor that is hard to resist.

CONS

While this recipe is perfect for a quick snack or an appetizer, it’s not the healthiest.
The mayonnaise and shredded cheddar cheese can add up the calorie count quickly, so it’s best to enjoy this dish in moderation.
As with any savory snack, it’s easy to overindulge and consume more calories than intended, so be mindful of portion sizes.

HEALTH & BENEFITS

While this recipe may not be the healthiest, the black olives provide numerous health benefits. They are loaded with healthy fats, antioxidants, and anti-inflammatory properties. Additionally, they may help protect against heart disease and stroke. Plus, the cheddar cheese provides a good source of calcium that can help strengthen bones and teeth.

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