English Muffin Loaf Bread

May 08, 2023May 8, 20230 15
Savory English Muffin Loaf Bread for Breakfast or Brunch!
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup whole wheat flour
1/2 cup oat flour
1 1/2 - 2 cups bread flour
2 cups milk
1/4 cup water
1 package yeast or 2 1/2 teaspoons yeast
2 teaspoons salt
1 tablespoon sugar
1/4 teaspoon baking soda
cornmeal
pan hot water

Nutrision Information

Servings Per Recipe
12
Calories
150
Sugar
2g
Fat
1g
English muffin loaf bread is a savory twist on the classic English muffin. The recipe combines a blend of whole wheat flour, oat flour, and bread flour to create a hearty and flavorful bread that is perfect for breakfast or brunch. This bread is similar in texture to an English muffin, with a soft and chewy crumb and a crispy outer crust. It can be sliced and toasted to serve with butter and jam, or used as a base for savory breakfast sandwiches. The recipe is easy to customize with the addition of herbs and spices to suit your taste preferences.

Instructions

1.In a large mixing bowl, combine whole wheat flour, oat flour, 2 cups of bread flour, yeast, salt, sugar, and baking soda.
2.In a saucepan, heat milk and water until hot (not boiling).
3.Pour the hot milk mixture into the bowl of dry ingredients and mix until well combined.
4.Gradually add enough bread flour to create a soft dough.
5.Knead the dough for about 8-10 minutes, adding more flour if necessary, until it becomes smooth and elastic.
6.Place the dough in a greased loaf pan and sprinkle cornmeal on top of the dough.
7.Cover the pan with a clean kitchen towel and let it rise for about an hour or until it doubles in size.
8.Preheat the oven to 375°F.
9.Pour hot water into a pan and place it on the bottom rack of the oven.
10.Bake the bread for about 30-40 minutes or until golden brown.
11.Remove the bread from the oven and let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

PROS

This savory English muffin loaf bread is hearty and flavorful, perfect for breakfast or brunch.

The recipe has a good balance of whole wheat flour, oat flour, and bread flour, providing a good source of fiber and nutrients.

It can be easily customized with additional herbs and spices to suit your taste preferences.

CONS

This recipe requires some kneading and rising time, so it may not be suitable for those looking for a quick and easy recipe.

It also contains gluten, making it unsuitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

The combination of whole wheat flour, oat flour, and bread flour offers a good source of fiber and nutrients.
Whole wheat flour is rich in vitamins and minerals, while oat flour is a good source of soluble fiber that helps reduce cholesterol levels and promote heart health.
Bread flour is high in protein and gluten, providing structure and texture to the bread.
The yeast used in this recipe also adds some health benefits by boosting gut health and enhancing nutrient absorption. However, this bread should be consumed in moderation as part of a balanced diet.

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