English Muffin Casserole Bread

May 08, 2023May 8, 20230 11

Savory English Muffin Casserole Bread with crispy crust

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

English Muffin Casserole Bread is a delightful take on classic bread that can be enjoyed at any time of day. This bread is made with simple ingredients that are easily accessible, making it a popular option for breakfast or brunch. The bread has a crispy crust and soft interior that is perfect for toasting or serving with your preferred toppings. This recipe requires time, but it is worth the effort to enjoy the flavor and texture of fresh-baked bread. Slice it up, add some butter or jam, or enjoy it as a side with your favorite meal. This bread is sure to be a crowd-pleaser and bring comfort to your home kitchen.

Instructions

1.	In a large mixing bowl, combine flour, sugar, salt and yeast.
2.	Gradually stir in the warm water until the dough comes together.
3.	Turn the dough onto a floured surface, knead until smooth, and shape into a round ball.
4.	Place the dough in a greased bowl, cover with plastic wrap and let it rise in a warm place for about an hour until doubled in size.
5.	Punch down the risen dough and cut into small pieces.
6.	Grease a casserole dish and sprinkle with cornmeal.
7.	Arrange the dough pieces into the dish and cover with plastic wrap again. Allow it to rise for another 30 minutes.
8.	Preheat the oven to 375 degree Fahrenheit.
9.	Bake the casserole bread for 35-40 minutes or until the crust is golden brown.

PROS

This English Muffin Casserole Bread is savory, with a crispy crust and soft interior.

It is perfect for breakfast or brunch, and can be enjoyed on its own or served with scrambled eggs or bacon.

CONS

This bread contains gluten, which may be a problem for individuals with gluten sensitivity or celiac disease.

Also, this recipe requires time for the dough to rise twice, which may not be suitable for people in a time crunch.

HEALTH & BENEFITS

This bread is a source of fiber and contains some essential nutrients like iron and magnesium.
It is also lower in sugar than most breakfast options and can be a healthier alternative to processed breads.

	2 1/2 cups all-purpose flour
	1 package active dry yeast
	1 tablespoon sugar
	1 1/4 cups water
	3/4 teaspoon salt
	cornmeal