English Muffin Bread II

May 08, 2023May 8, 20230 2

The Delicious English Muffin Bread II Recipe

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 loaves

Calories

154 per slice

Sugar

Fat

0.63g

The English muffin bread II recipe is a no-knead bread recipe that's a great substitute for regular English muffins. It's easy to make and has a soft, fluffy texture with a crispy crust. The bread can be toasted and topped with various spreads such as honey, butter, or jam. This recipe is perfect for breakfast or brunch and can be enjoyed by all ages. The best part is that you can make it in advance and store it in an airtight container for later use. It's a great addition to any meal and can be enjoyed in various ways.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a large bowl, combine 2 cups flour, sugar, salt, baking soda, and yeast; stir well.
3.	Stir in the warm milk and water.
4.	Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
5.	When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
6.	Divide the dough in half. Shape into loaves and place into two greased 9x5 inch loaf pans.
7.	Sprinkle cornmeal onto the tops of the loaves.
8.	Let rise for 30 minutes or until double.
9.	Bake at 400 degrees F (200 degrees C) for 25 minutes.
10.	Remove from oven and let cool on a wire rack before slicing and serving.

PROS

This bread recipe is easy and quick to make, with no need for kneading or proofing.
It has a soft and fluffy texture with a crispy crust.

It’s a great substitute for traditional English muffins and can be toasted to perfection.

CONS

It requires specific ingredients such as active dry yeast and skim milk.
It’s important not to overmix the dough as it can result in a tough texture.

If not kept in an airtight container, the bread can harden quickly.

HEALTH & BENEFITS

This bread recipe is a healthier alternative to traditional store-bought English muffins, as it’s homemade and free of preservatives and unnecessary additives.
It’s high in complex carbohydrates and dietary fiber, which support digestive health and energy production.

	5 cups all-purpose flour , divided
	2 packages active dry yeast
	1 tablespoon sugar
	2 teaspoons salt
	1/4 teaspoon baking soda
	2 cups skim milk , warmed
	1/2 cup water
	to taste cornmeal