PROS
English Muffins are a perfect breakfast option as they are super versatile and can be eaten with a multitude of toppings and even fillings.
This recipe is perfect for those who want to make their muffins at home, giving them an extra freshness.
The cooking process is straightforward and requires few ingredients, which can be easily found in a pantry.
CONS
Cooking these muffins may take time and patience, as they require rising time and doing it wrong may result in a brick-like texture.
Additionally, the muffins need to be cooked on a skillet.
This method may be problematic for those without access to a stove or who have an aversion to cleaning up the kitchen after cooking.
HEALTH & BENEFITS
Alton Brown’s English Muffin recipe uses relatively healthy ingredients and minimal fats, making these muffins a better option than most store-bought breads. They are also low in sugar, making them perfect for those wanting to limit their sugar intake. Additionally, they provide a good source of protein thanks to the dry milk in the recipe.
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