Ingredients

2 tablespoons melted margarine
1/2 cup ground almonds
5 whole matzohs
1/2 cup apple juice
3 eggs , beaten
1/2 cup sugar
1/2 cup raisins
1/2 cup diced dried apricot
1 cup whole almond
1/2 cup sliced almonds
1/2 teaspoon cinnamon
2 tablespoons orange juice
1/2 cup margarine , melted
English Matzoh Pudding, also known as Matzoh Kugel, is a traditional Jewish dish served on holidays like Passover and Rosh Hashanah. This delicious pudding is made with matzoh, which is a type of unleavened bread, and a variety of dried fruits and nuts. The combination of sweet and savory flavors makes it a crowd-pleaser for any occasion. This recipe is very easy to make and can be enjoyed warm or cold. It's perfect for a sweet breakfast, snack or dessert.

Instructions

1.Break the matzoh into small pieces and place it in a large bowl. Pour the apple juice over the matzoh and let it sit for 15 minutes, until the matzoh is soft.
2.Add the beaten eggs, sugar, cinnamon, orange juice, melted margarine, ground almonds, raisins and diced dried apricots and mix well.
3.Grease an 8-inch square baking pan with margarine. Pour the mixture into the pan and sprinkle the whole and sliced almonds on top.
4.Preheat the oven to 375°F. Bake the pudding for 45-50 minutes, until the top is golden brown. Serve warm or cold.

PROS

This matzoh pudding is sweet, nutty and delicious.

It’s also packed with healthy ingredients like almonds, raisins and dried apricots.

CONS

This recipe contains a lot of sugar and margarine, which can make it high in calories and fat.

It’s important to enjoy this pudding in moderation as part of a balanced diet.

HEALTH & BENEFITS

The almonds in this recipe are a great source of healthy fats, protein, and fiber.
They can help reduce the risk of heart disease and lower cholesterol levels.
Raisins and dried apricots are also high in fiber and antioxidants, which can help protect against chronic diseases.

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