English Lindisfarne Mead and Apple Cream Pudding

May 08, 2023May 8, 20230 1

English Lindisfarne Mead and Apple Cream Pudding is a delicious and easy-to-make dessert perfect for any occasion

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

4 hours 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

35g

Fat

19g

English Lindisfarne Mead and Apple Cream Pudding is a unique dessert that combines the tartness of apples with the sweetness of mead. The Lindisfarne mead used in the recipe is a honey-based wine from the UK that adds a distinct flavor to the dish. This pudding is perfect for a special occasion or a fancy dinner party, and it's sure to impress your guests. The addition of candied angelica on top adds a decorative and flavorful touch to the dish. With its creamy and fruity texture, this dessert is a crowd-pleaser that everyone will love.

Instructions

1.	Peel, core, and roughly chop the cooking apples.
2.	Beat the eggs and caster sugar together in a large bowl until light and fluffy.
3.	Sprinkle the gelatin powder on top of 4 tablespoons of cold water and leave to soak for 5 minutes.
4.	Heat the lemon juice and lindisfarne mead in a small saucepan until just simmering.
5.	Add the apple to the saucepan and cook for 5-8 minutes until soft and tender.
6.	Remove from heat and stir in the soaked gelatin until dissolved.
7.	Pour the apple mixture into the egg mixture and whisk together until well combined.
8.	Whip the double cream until stiff peaks form and fold it into the apple mixture.
9.	Pour the mixture into a large bowl or individual serving dishes and chill in the fridge for at least 4 hours before serving.
10.	Serve topped with candied angelica.

PROS

This pudding is a delicious and unique dessert that is sure to impress.

The combination of tart apples and sweet mead creates a balanced and flavorful dish.

It is also gluten-free, making it a great option for those with gluten sensitivities.

CONS

This pudding requires some time to set in the fridge, so it’s best to make it ahead of time.

It is also fairly high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pudding is not particularly healthy, the apples used in the recipe are a great source of fiber, vitamin C, and antioxidants.
The gelatin used to thicken the pudding has also been linked to improved joint health and gut health.

	1 lb cooking apple
	3 large eggs
	4 ounces caster sugar
	1 ounce gelatin powder
	1 tablespoon lemon juice
	2 tablespoons lindisfarne mead
	1/2 pint double cream
	angelica , candied