English Lemon Shortbread Strips

Lemon zest adds a tangy twist to the classic buttery shortbread.

Contains a high amount of butter and sugar, and may not be suitable for those watching their calorie intake.

Lemon zest contains high amounts of antioxidants and vitamin C, which may help improve immune function and skin health.

	1 cup softened butter
	1/2 cup sugar
	2 tablespoons lemon juice
	2 teaspoons lemon zest , finely grated
	2 1/4 cups flour
	1/2 cup powdered sugar
	1 tablespoon butter , softened
	1 tablespoon lemon juice
	1 tablespoon lemon zest , finely grated

1.	Preheat the oven to 350°F
2.	In a large bowl, cream 1 cup of butter and 1/2 cup of sugar until light and fluffy.
3.	Mix in 2 tablespoons of lemon juice and 2 teaspoons of finely grated lemon zest.
4.	Gradually add in 2 1/4 cups of flour, mixing until just combined.
5.	Transfer the dough to a 9x13 inch baking dish, and press it evenly into the bottom.
6.	Bake for 20-25 minutes, or until the edges are light golden brown.
7.	Meanwhile, prepare the glaze by mixing together 1/2 cup of powdered sugar, 1 tablespoon of softened butter, 1 tablespoon of lemon juice, and 1 tablespoon of finely grated lemon zest.
8.	While the shortbread is still warm from the oven, spread the glaze over the top.
9.	Let the shortbread cool to room temperature, then cut it into strips and serve.