English Indian Restaurant Mint Sauce

May 08, 2023May 8, 20230 14

Delicious English Indian Restaurant Mint Sauce for your next curry night

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

19g

Fat

English Indian Restaurant Mint Sauce is a classic Indian dipping sauce that is perfect for adding some freshness and zing to any Indian dish. Traditionally served in Indian restaurants, this sauce is easy to make at home with simple ingredients and can be customized to suit your taste preferences. The sauce is cooling, refreshing, and perfectly complements the spiciness of Indian cuisine. The thick yogurt and fresh mint make it a perfect dip for samosas, pakoras, and other appetizers while also enhancing the flavors of curry dishes.

Instructions

1.	In a large bowl, combine the plain yogurt, sugar, and chili powder.
2.	Add the milk in small amounts, stirring until the sauce is thin enough to drizzle.
3.	Stir in the english mint sauce, crushed garlic, and fresh ginger.
4.	Give the sauce a good mix and adjust the seasoning as per taste preference.
5.	Allow the sauce to chill in the refrigerator for an hour before serving.

PROS

This mint sauce offers a refreshing twist to your usual curry night
Pairs perfectly with a wide range of Indian dishes
Can be used both as a dipping sauce or poured over the dish as a topping

CONS

The sauce is on the sweeter side due to the added sugar
May not be suitable for individuals who prefer savory options

HEALTH & BENEFITS

Mint is known to have multiple health benefits
It helps soothe an upset stomach, improves digestion, and relieves nausea
Mint also has anti-inflammatory properties, it helps in reducing swelling and redness making it good for the skin

	400 g plain yogurt
	8 teaspoons sugar
	1/4 teaspoon chili powder
	300 g milk , for thinning
	80 g english mint sauce
	1 crushed garlic clove
	1 inch fresh ginger , skinned & crushed