Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar ( scant )
1/2 cup butter , softened ( unsalted )
1/2 cup egg substitute ( Egg Beaters )
1 teaspoon vanilla
1 cup walnuts ( chopped )
cinnamon sugar ( optional )
English Hard Cake, also known as English Walnut Cake, is a traditional British recipe that is typically served during tea time or as a dessert. This cake is moist, crumbly, and has a wonderful nutty flavor. It is usually made with walnuts, but pecans or hazelnuts can also be used. The cake is perfect to serve with a cup of tea or coffee, but also makes a great dessert when topped with whipped cream or served with ice cream.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch pan.
2.In a large bowl, whisk together the flour, baking powder, and salt.
3.In a separate bowl, beat the sugar and butter until light and fluffy. Add in the egg substitute and vanilla, beating until well combined.
4.Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5.Stir in the chopped walnuts.
6.Pour the batter into the prepared pan and sprinkle with cinnamon sugar, if desired.
7.Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

PROS

A delicious and easy-to-make cake that is perfect for any occasion.
The walnuts add a nice crunch, and the cinnamon sugar on top makes it even more flavorful.

CONS

This cake is high in sugar and may not be suitable for people on a low-sugar diet.
It is also high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dessert option, this cake does provide a good source of fiber from the walnuts. It is also a good source of carbohydrates, which can provide a quick burst of energy when needed.

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