English Fudge

May 08, 2023May 8, 20230 1

Rich and creamy English Fudge recipe for the sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1.5 packages milk chocolate chips
	1 can sweetened condensed milk
	1 pinch salt
	2 tablespoons vanilla

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

33g

Fat

14g

English Fudge is a popular confectionery treat in the UK. This melt-in-your-mouth dessert is made from a few simple ingredients and is perfect for satisfying any sweet craving. The texture of the fudge varies depending on the recipe, but this creamy version made with milk chocolate chips is sure to please. Be prepared to share, as this rich dessert is best enjoyed in small servings with a cup of tea or coffee. Whether enjoyed solo or with loved ones, this decadent treat is sure to become a new favorite.

Instructions

1.	Line an 8-inch square baking dish with parchment paper.
2.	In a double boiler over simmering water, melt the chocolate chips.
3.	Add the sweetened condensed milk, salt, and vanilla to the melted chocolate and stir until smooth.
4.	Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
5.	Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
6.	Once the fudge is firm, remove it from the baking dish and cut it into pieces using a sharp knife.

PROS

English Fudge is the perfect indulgence for anyone with a sweet tooth.
The rich, creamy texture and chocolatey flavor are sure to satisfy any craving.

CONS

This fudge is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The recipe requires refrigeration for at least 2 hours, so it’s not a quick dessert option.

HEALTH & BENEFITS

While English Fudge is not a particularly healthy dessert, it can be enjoyed as an occasional treat in moderation.
Chocolate has been linked to improving mood and reducing stress, and may also have antioxidant and anti-inflammatory properties.