English Digestive Biscuits

May 08, 2023May 8, 20230 13

Homemade English Digestive biscuits

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 cup unbleached all-purpose flour
	1 1/2 cups stone ground whole wheat flour
	1 teaspoon baking powder
	1/2 cup butter , at room temperature
	3/4 cup confectioners ' sugar
	1/4 cup milk , cold

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

Fat

Digestive biscuits originated in Scotland in the 19th century and were first made to aid digestion. These biscuits are traditionally made with whole wheat flour, sugar, butter and milk. English Digestive biscuits are crunchy, slightly sweet and can be enjoyed at any time of the day. You can customize the recipe by adding nuts, seeds or dried fruit to enhance the flavor and nutritional value of the biscuits. This recipe is easy to make and requires only a few ingredients that are readily available in most kitchens.

Instructions

1.	In a bowl, mix the unbleached all-purpose flour, stone ground whole wheat flour and baking powder together.
2.	In a separate bowl, beat the butter and confectioners' sugar until light and fluffy.
3.	Gradually add in the dry ingredients and mix well.
4.	Add the cold milk and mix until a dough forms.
5.	Roll out the dough on a floured surface and cut out small circles using a cookie cutter.
6.	Transfer the circles onto a baking sheet and prick each circle with a fork.
7.	Bake for 12-15 minutes in a preheated oven at 180°C until golden brown.
8.	Leave to cool and serve.

PROS

English Digestive biscuits are a popular and tasty snack option that can be enjoyed with tea, coffee or simply on their own.

They are easy to make, and the recipe can be customized with the addition of nuts, seeds or dried fruit.

These biscuits can be stored in an airtight container for several weeks.

CONS

While Digestive biscuits can be a healthy snack option, they can contain a high amount of sugar and butter, making them less healthy than other snack options.

It is recommended to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

English Digestive biscuits can be a good source of carbohydrates, fiber and protein.
Whole wheat flour used in this recipe is rich in B vitamins, minerals and antioxidants that can promote good health and digestion.