Ingredients

1 tablespoon finely-chopped fresh rosemary
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
freshly-cracked black pepper
1 English cucumber , with peel washed ( or regular cucumber )
This classic salad recipe is perfect for anyone looking for a light, refreshing dish to serve as a side or as part of a larger meal. The English cucumber is the star of the show, providing a cool crunch that pairs perfectly with the tangy balsamic vinaigrette. This salad is a great choice for warm summer days when you want something light and easy to digest.

Instructions

1.In a small mixing bowl, whisk together the finely-chopped fresh rosemary, balsamic vinegar, olive oil, Dijon mustard, and freshly-cracked black pepper until well combined.
2.Slice the English cucumber into thin rounds.
3.Place the cucumber slices in a large mixing bowl and pour the vinaigrette over them, tossing gently to combine.
4.Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes before serving.

PROS

This salad is incredibly easy to prepare and requires only a handful of simple ingredients.

The combination of the tangy balsamic vinaigrette with the cool, crisp cucumber slices is both refreshing and satisfying.

CONS

Because it is so light and simple, this salad may not be enough to stand alone as a full meal.

It works best as a side dish or appetizer.

HEALTH & BENEFITS

English cucumbers are low in calories and high in water content, making them an ideal ingredient for anyone trying to maintain a healthy diet.
They are a good source of potassium and vitamin C, which can help to support immune function and reduce inflammation in the body.

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