Ingredients

2 packages Simply Potatoes Diced Potatoes with Onion
1 cup chicken stock
1 cup mayonnaise
1 cup diced English cucumber , with peel
8 large purchased croissants , sliced
English Cucumber-Salad Croissants are a modern twist on the classic cucumber sandwich. This recipe features tender potatoes cooked in chicken stock and a creamy cucumber-mayo spread on flaky croissants. These croissants are great for a quick and easy lunch and can be made in under 30 minutes. They are perfect for anyone looking for a simple and delicious meal.

Instructions

1.In a large skillet over medium heat, cook the Simply Potatoes Diced Potatoes with Onion in the chicken stock until tender.
2.In a medium bowl, mix together the mayonnaise and diced English cucumber.
3.Slice the croissants in half lengthwise.
4.Spread the cucumber-mayo mixture on the inside of each croissant.
5.Divide the cooked potatoes evenly among the croissants.
6.Serve and enjoy!

PROS

These croissants are a quick and easy lunch option that can be made in under 30 minutes.

The combination of tender potatoes, creamy cucumber-mayo spread and flaky croissants is simply delicious.

CONS

The croissants can be a bit messy to eat, so make sure to have napkins handy.

Mayonnaise can be high in calories and fat, so use it sparingly if you are watching your intake.

HEALTH & BENEFITS

While not the healthiest lunch option, these croissants provide a good source of carbohydrates and some protein.
English cucumbers are known for their high water content and are a good source of vitamin K, while potatoes provide a good source of potassium.

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