English Crown Scramble With Mornay Sauce

May 08, 2023May 8, 20230 4
Indulge in an English Crown Scramble With Mornay Sauce for breakfast
in Breakfast/Brunch

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package pepperidge farm frozen puff pastry shells
3 tablespoons butter or 3 tablespoons margarine
1 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
3/4 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
6 eggs
1 teaspoon vegetable oil
2 tablespoons fresh chives ( green parts only ) or 2 tablespoons scallions , chopped ( green parts only )
black caviar , garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
522
Sugar
2g
Fat
46g
The English Crown Scramble with Mornay Sauce is a luxurious breakfast dish that is sure to impress your guests. The flaky and buttery puff pastry shells are filled with fluffy scrambled eggs, drizzled with a decadent cheese sauce, and garnished with fresh chives and optional black caviar. This dish has a sophisticated look and taste, but is easy to make with a little extra prep time. Make this indulgent dish for a special occasion such as a birthday or holiday brunch.

Instructions

1.Preheat the oven to 400°F.
2.Bake the puff pastry shells according to package directions and set aside.
3.In a small saucepan over medium heat, melt the butter and whisk in the flour until a paste forms.
4.Gradually add the milk, whisking constantly, until the sauce has thickened.
5.Add both cheeses and stir until melted and smooth.
6.In a large bowl, whisk the eggs until well beaten.
7.Heat the vegetable oil in a large skillet over medium heat.
8.Add the eggs and cook until scrambled.
9.Spoon the scrambled eggs into the puff pastry shells.
10.Drizzle the Mornay sauce over the top of the scrambled eggs.
11.Garnish with fresh chives or scallions and black caviar (optional).

PROS

This dish is decadent and flavorful, perfect for a special breakfast or brunch.

It can be customized with different cheese or herb additions for a unique twist.

The puff pastry adds a flaky and crispy texture to the dish.

CONS

This dish is high in calories, fat, and cholesterol, and should be enjoyed in moderation as part of a balanced diet.

The preparation time is lengthier than standard scrambled eggs.

HEALTH & BENEFITS

Eggs are a great source of protein and vitamins, which are essential for good health.
Swiss cheese contains calcium, which is important for strong bones and teeth.
Parmesan cheese is high in protein, vitamin A, and calcium.
Moderate consumption of eggs and dairy products can be part of a healthy diet.

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