English Country Cheddar Soup

May 08, 2023May 8, 20230 1
Warm and comforting English Country Cheddar Soup
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter or 1/4 cup rendered chicken fat
1 onion , finely chopped
1/2 cup chopped leek
1/2 cup flour
3 1/2 cups chicken broth
1 cup white wine
2 carrots , peeled and cut into julienne strips
1 teaspoon Worcestershire sauce
2 cups sharp cheddar cheese , grated
cayenne pepper , to taste
salt , to taste
1/2 cup heavy cream
chopped chives , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
4g
Fat
34g
English Country Cheddar Soup is a delicious and hearty soup that is perfect for chilly evenings. Combining the flavors of sharp cheddar and white wine with the richness of chicken broth and heavy cream, this soup is sure to become a family-favorite. The julienne strips of carrots add a nice texture and color to the soup, while the Worcestershire sauce provides a hint of tanginess. This soup can be served with warm bread or crackers for a filling and satisfying meal.

Instructions

1.Melt butter or chicken fat in a large, deep pot over medium heat.
2.Add onions and leeks and saute until they are cooked through, about 7-10 minutes.
3.Slowly add flour and stir until a paste forms. Cook, stirring constantly, for about 5 minutes.
4.In a separate saucepan, heat chicken broth and wine until simmering.
5.Slowly add the broth mixture to the pot with the onion and flour, whisking constantly to prevent lumps from forming.
6.Add julienne strips of carrots and Worcestershire sauce, reduce heat to low, and simmer for 20-25 minutes, or until carrots are tender.
7.Slowly stir in grated cheddar cheese, cayenne pepper, and salt until cheese is completely melted.
8.Remove soup from heat and stir in heavy cream. Garnish with chopped chives before serving.

PROS

This soup is warm, comforting, and perfect for cold winter days.
It is also easy to make and can be paired with bread or crackers for a more filling meal.

CONS

The heavy cream and cheddar cheese can make this soup high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The carrots in this soup provide a source of vitamin A, which is important for maintaining healthy vision, skin, and immune function. Additionally, the chicken broth may help to support the immune system and reduce inflammation.

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