English Cottage Pie With Cheddar and Parsnip Mash

May 08, 2023May 8, 20230 4
Classic English Cottage Pie With Cheddar and Parsnip Mash Recipe
in Beef

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 onion , finely chopped
1 large carrot , diced
500 g beef mince
1 tablespoon tomato puree
300 ml beef stock , hot
1 1/2 tablespoons Worcestershire sauce
3 -5 fresh thyme leaves
350 g floury potatoes
350 g parsnips
3 tablespoons 1 % low-fat milk
1/4 teaspoon freshly grated nutmeg
50 g mature cheddar cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
6g
Fat
37g
The English Cottage Pie, also known as Shepherd's Pie, is a classic British dish traditionally made with minced lamb topped with mashed potatoes. This version of the dish, however, uses beef mince instead of lamb and is topped with a delicious cheddar and parsnip mash. It is a hearty and comforting dish, perfect for a cold winter evening or a family gathering. This recipe is easy to make and can be adapted to suit individual tastes, making it a versatile dish to add to your recipe collection.

Instructions

1.Preheat the oven to 200°C (conventional) or 180°C (fan).
2.Heat the oil in a pan on medium heat and sauté the onion and carrot until softened.
3.Add the beef mince, season with salt and pepper and cook until the beef has browned.
4.Add the tomato purée, beef stock, Worcestershire sauce and thyme, bring to the boil and simmer for around 35 minutes.
5.Meanwhile, boil the potatoes and parsnips for 20 minutes, or until soft.
6.Drain the potatoes and parsnips and mash with the milk, nutmeg and grated cheddar cheese.
7.Add the beef mixture to a ovenproof dish and top with the mash. Smooth with a fork and bake for 20 minutes, or until the mash is golden brown and the beef is piping hot.

PROS

Comforting and delicious, this classic British dish is perfect for a family dinner.

The cheddar and parsnip mash adds an extra layer of flavour to the dish.

This recipe can be made in advance and reheated, making it an ideal dish for busy weeknights.

CONS

This dish is relatively high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with certain dietary restrictions, such as vegetarians or those with gluten sensitivities.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a variety of nutrients such as protein, vitamins and minerals.
Parsnips are high in fibre and vitamin C, while cheddar cheese is a good source of calcium.
However, this dish should be enjoyed in moderation, as it is relatively high in fat and calories.

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