English Christmas Cabbage

May 08, 2023May 8, 20230 14

English Christmas Cabbage - A delicious and nutritious holiday side dish

by The Chefin Side

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

21g

Fat

10g

English Christmas Cabbage is a traditional holiday side dish that originated in the United Kingdom. The dish consists of red cabbage that has been simmered in beef broth, brown sugar, and apple cider vinegar, giving it a sweet and tangy flavor. Bacon is added for an extra layer of flavor and texture. This hearty and nutritious dish is the perfect complement to your holiday meal and is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu.

Instructions

1.	Cook bacon in a large Dutch oven over medium-high heat until crisp.
2.	Remove bacon from pan, reserving 1 tablespoon drippings in pan.
3.	Add beef broth, brown sugar, apple cider vinegar, salt, and black pepper to the pan; bring to a boil, stirring occasionally.
4.	Add cabbage and cooked bacon to the pan; stir to combine.
5.	Reduce heat to low and simmer, covered, for 1 hour or until cabbage is tender.
6.	Serve as a side dish with your holiday meal.

PROS

This dish is a flavorful and colorful addition to any holiday meal.

The dish has a good balance of sweet and savory flavors.

The cabbage in this dish is packed with nutrients, including vitamins C and K, which can help to boost your immune system and promote healthy bones.

CONS

This dish contains bacon and sugar, which can increase the calorie and fat content.

People with high blood pressure or diabetes should consume this dish in moderation.

HEALTH & BENEFITS

Cabbage contains a number of cancer-fighting compounds, including sulforaphane, which may help to reduce the risk of certain types of cancer, including breast, prostate, and lung cancer.
Additionally, cabbage can help to lower cholesterol levels, reduce inflammation, and improve digestion due to its high fiber content.

	1/2 lb bacon
	2 cans beef broth
	1/2 cup brown sugar ( firmly packed )
	1/2 cup apple cider vinegar
	2 teaspoons salt
	1 teaspoon ground black pepper
	3 lbs red cabbage ( shredded )