English Cherubs

May 08, 2023May 8, 20230 7
Delicious English Cherub recipe for your sweet cravings
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup brown sugar , firmly packed and divided
1/2 cup butter , softened
1 1/3 cups flour
1 dash salt
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup coconut
1 cup pecans , chopped

Nutrision Information

Servings Per Recipe
8
Calories
404
Sugar
33g
Fat
26g
English Cherubs are a delicious and quick-to-make dessert that is bound to satisfy your sweet cravings. The bottom layer is a buttery and slightly sweet crust, while the top layer is a combination of pecans, coconut, and eggs that adds a nutty sweetness to every bite. They are perfect for an anytime snack or dessert option that can be enjoyed with a cup of tea or coffee. This dessert is not only easy to make but also budget-friendly, making it a great option for people who want to indulge in sweets without breaking the bank.

Instructions

1.Preheat the oven to 180°C and grease a 9-inch baking dish.
2.In a large bowl, cream together 1/2 cup of the brown sugar and butter until smooth.
3.In another bowl, mix together the flour and salt. Gradually add this to the butter mixture until well combined.
4.Press the mixture into the bottom of the prepared baking dish.
5.In a separate bowl, whisk together the eggs, remaining 1/2 cup of brown sugar, sugar, vanilla, and 1/4 teaspoon of salt.
6.Stir in the coconut and pecans and pour the mixture over the crust.
7.Bake for 25-30 minutes or until the top is lightly browned and the filling is set.

PROS

The English Cherubs are easy and quick to make and have a sweet and nutty flavor.

They are perfect for an anytime snack or dessert.

CONS

Due to the presence of a significant amount of sugar and fat, English Cherubs are not the healthiest dessert option.

HEALTH & BENEFITS

The pecans used in this recipe contain healthy fats that can improve cholesterol levels and lower the risk of heart disease. Coconut is a good source of fiber and iron, which can support digestive health and prevent iron deficiencies.

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