Ingredients

1 cup water
3 tablespoons carrots
3 tablespoons celery
3 tablespoons scallions ( I substitute onion on occasion )
2 cups milk
2 cups chicken broth
4 tablespoons butter
1 small onion
6 tablespoons flour
8 ounces sharp cheddar cheese
1 teaspoon dry mustard
salt and pepper
1/4 teaspoon cayenne pepper
English Cheddar Chowder, also known as cheese soup, is a hearty soup that originated in England. It is traditionally made with cheddar cheese, milk, chicken broth, and vegetables. This soup is a great way to warm up on a cold day, and its rich and creamy flavor makes it a favorite among many. The ingredients in this recipe come together to create a savory and satisfying soup, perfect for lunch or dinner. Serve with warm bread or crackers to complete the meal.

Instructions

1.In a pot, add water, carrots, celery, and scallions. Simmer for 30 minutes.
2.In a separate pot, warm milk and chicken broth together.
3.In a deep pan, melt butter and add onions, cook until onions are translucent.
4.Add in flour and stir constantly for a minute.
5.Slowly add in the milk and chicken broth mixture, stirring constantly until smooth.
6.Add in the vegetable mixture to the pot.
7.Add in cheese, dry mustard, salt, pepper, and cayenne pepper. Mix and cook on low heat until cheese is melted and the soup is heated through.

PROS

The English Cheddar Chowder is a warm and comforting soup, perfect for cold weather.

The soup is rich and creamy, with a bold cheesy flavor that is sure to satisfy.

This recipe is easy to make and can be enjoyed by the whole family.

CONS

This soup is high in calories and fat, and should be consumed in moderation as part of a balanced diet.

People with lactose intolerance may not be able to enjoy this recipe.

HEALTH & BENEFITS

This soup contains vegetables, which provide essential vitamins and nutrients.
The cheddar cheese in this recipe provides calcium and protein, which are important for bone health and muscle repair.
However, due to its high calorie and fat content, this soup should be enjoyed in moderation as part of a balanced diet.

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