Ingredients

4 sausages
4 slices bacon
2 tomatoes
4 ounces mushrooms
1 onion
4 eggs
1/4 pint milk
1 tablespoon oil
8 ounces risotto rice
6 tablespoons chicken stock
English Breakfast Risotto is a unique fusion dish that combines the classic British breakfast components of sausages, bacon, and eggs with the creamy, hearty texture of Italian risotto. This dish is perfect for those looking for a comforting breakfast that will keep them fuelled for a busy day ahead. The addition of tomatoes and mushrooms provides a healthy, flavorful touch and the poached egg brings the dish together. This recipe is both fun and delicious, making it perfect for a weekend brunch or when you want to try something new!

Instructions

1.In a pan, cook the sausages and bacon until browned, then set aside to cool before slicing into small pieces.
2.Finely chop the onion and sauté in oil until soft, then add in sliced mushrooms and cook until golden brown.
3.Add in the risotto rice and stir well, then gradually add in the chicken stock while stirring continuously.
4.Chop the tomatoes and add them to the pot, then stir in the milk.
5.Once the rice is cooked, place a poached egg on top of each serving and sprinkle the cooked sausage and bacon pieces on top before serving.

PROS

This recipe is a unique twist on the classic English breakfast, combining the heartiness of bacon and sausages with the comforting texture of Italian risotto.

The poached egg and vegetables add a healthy touch, making it a well-rounded meal.

CONS

This dish can be quite heavy due to the addition of sausages and bacon, so it may not be suitable for those on a low-fat diet.

It also requires constant stirring, making it a time-consuming recipe.

HEALTH & BENEFITS

This recipe contains several vegetables, providing a good dose of vitamins and minerals.
The eggs offer a good source of protein while the rice provides complex carbohydrates, making it a filling and satisfying meal. However, the high-fat content of the sausages and bacon mean that it should be eaten in moderation as part of a balanced diet.

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