English Bittersweet Lemon Puddings

May 08, 2023May 8, 20230 1
English Bittersweet Lemon Puddings recipe that will tantalize your taste buds
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
3 eggs , separated
1/2 cup superfine sugar
2 1/2 tablespoons flour
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup milk
1/8 teaspoon salt
powdered sugar ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
285
Sugar
31g
Fat
9g
English Bittersweet Lemon Puddings are a classic British dessert, known for their light and airy texture and rich lemon flavor. The puddings have been around for centuries and are often served as a sweet treat during the English afternoon tea parties. This recipe is easy to make and can be whipped up in less than an hour. It uses simple ingredients like lemon, milk, and eggs and is a perfect dessert to impress your family and friends.

Instructions

1.Preheat the oven to 350°F degrees.
2.Grease 4 8-ounce ramekins with butter, and place them in a baking dish.
3.In a large mixing bowl, beat the egg yolks with the sugar until pale and thickened.
4.Sift flour over the top, and add in the lemon zest and juice. Whisk until well combined.
5.Heat milk in a small saucepan until just starting to boil, then pour it over the egg mixture, stirring constantly.
6.Beat the egg whites until firm with a pinch of salt, and then fold them into the mixture.
7.Ladle the mixture into the ramekins and pour hot water into the baking dish until it comes 2/3 of the way up the ramekins.
8.Bake in the preheated oven for 30-40 minutes, until the tops are golden-brown and the puddings are just set.
9.Garnish with powdered sugar, and serve warm.

PROS

These English Bittersweet Lemon Puddings are deliciously tangy and have a perfect balance of sweetness and lemon flavor.

They are easy to make and are a perfect dessert for any occasion.

CONS

These puddings contain a considerable amount of sugar, which may not be suitable for diabetics or those with sugar restrictions.
They also contain a moderate amount of fat.

HEALTH & BENEFITS

Lemon is considered an excellent source of vitamin C, which is essential for maintaining healthy skin, bones, and immune system.
It is also beneficial for gut health and helps in digestion and detoxification.
Eggs provide high-quality protein, and are rich in vitamins and minerals such as vitamin D, choline, and selenium.

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