Ingredients

1 lb ground beef
2 tablespoons onions
1 1/2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices cheese
4 English muffins
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
The English Beef Burger is a classic fast food item, popularized by restaurants such as McDonald's and Burger King. However, you can easily make this delicious meal at home with just a few simple ingredients. Ground beef is mixed with onions, horseradish, Worcestershire sauce, salt, and pepper to form a juicy and flavorful patty, which is then topped with melted cheese, Worcestershire sauce, and horseradish. Served on a toasted English muffin with mayonnaise, this burger is a perfect lunchtime meal that can be enjoyed at home, work, or on-the-go.

Instructions

1.In a large bowl, combine the ground beef, onions, horseradish, Worcestershire sauce, salt, and pepper. Mix well to form a homogeneous mixture.
2.Divide the mixture into 4 equal parts and shape each part into a patty.
3.Preheat the grill or a skillet over medium heat.
4.Place the patties on the grill or in the skillet and cook for 3-4 minutes per side, or until cooked to your desired level.
5.Place a slice of cheese on top of each patty and let melt.
6.Toast the English muffins and spread mayonnaise on the bottom half of each muffin.
7.Add a patty with cheese on top to each muffin. Drizzle with Worcestershire sauce and horseradish. Serve hot and enjoy!

PROS

Juicy and flavorful, these English Beef Burgers are perfect for a satisfying lunch.

They are easy and quick to prepare, and can be customized to your liking with different toppings and sauces.

CONS

Red meat is high in saturated fat, which should be consumed in moderation as part of a balanced diet.

These burgers are also high in calories and should be enjoyed occasionally rather than on a daily basis.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients.
The horseradish and Worcestershire sauce in this recipe contain antioxidants and anti-inflammatory properties that can help reduce the risk of chronic diseases.
However, it is important to consume beef in moderation and choose lean cuts whenever possible.

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