English Batter Buns

May 08, 2023May 8, 20230 13

Tasty English Batter Buns to have for breakfast or teatime

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

English Batter Buns are a classic British treat that can be enjoyed any time of the day. They are light, fluffy, and slightly sweet making them ideal for breakfast or a mid-morning snack. The batter is easy to prepare and can be whipped up in no time. These buns will save you lots of time as they require no kneading or rising compared to traditional bread making. Once they come out of the oven, they will fill your kitchen with an irresistible aroma that will have your whole family eagerly awaiting a bite!

Instructions

1.	In a large mixing bowl, dissolve yeast in warm milk.
2.	Add shortening, sugar, salt, eggs, and flour to the bowl and mix well until a smooth batter is formed.
3.	Cover the bowl and let it rest in a warm place for 30 minutes to rise.
4.	Preheat the oven to 400°F and grease muffin tins.
5.	Pour batter into muffin tins, filling each to two-thirds full.
6.	Bake for 15-20 minutes or until golden brown.
7.	Brush each bun with melted butter before serving.

PROS

English Batter Buns are soft and delicate with a deliciously crispy exterior.

They are perfect for breakfast or as a snack with a cup of tea or coffee.

CONS

These buns contain a high amount of shortening and sugar,
so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

English Batter Buns do not contain any significant health benefits as they are a kind of indulgence.
However, the milk and the eggs in the recipe are great sources of protein and vitamins, respectively.

	2 packages active dry yeast
	1 cup milk , warm
	1/2 cup shortening
	2 tablespoons sugar
	1 teaspoon salt
	2 eggs , beaten
	3 1/2 cups all-purpose flour
	2 tablespoons butter , melted