Engadiner Nusstorte (Swiss Nut Cake)

May 09, 2023May 9, 20230 2

Delicious and Nutty Engadiner Nusstorte (Swiss Nut Cake)

by The Chefin Cake

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Moderate

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

40g

Fat

33g

The Engadiner Nusstorte, also known as Swiss Nut Cake, is a traditional pastry from the Engadine region in Switzerland. It is a rich and nutty cake that is perfect for any occasion, from birthdays to holidays. The crust is made with a buttery shortbread-like dough and filled with a mixture of cream and shredded walnuts. The cake is then baked until golden brown and served in thin slices. It is a crowd-pleaser and a must-try for any dessert lover.

Instructions

1.	Preheat the oven to 350°F and grease a 9-inch tart pan.
2.	In a mixing bowl, mix together flour, salt, and sugar.
3.	Add in the butter and egg, and mix until crumbly.
4.	Press the mixture into the tart pan and poke the bottom with a fork.
5.	Pour the cream and shredded walnuts over the crust.
6.	Bake for 40-45 minutes until golden brown.
7.	Allow to cool for 10-15 minutes before serving.

PROS

The Engadiner Nusstorte is a delicious and nutty pastry-like cake that is perfect for any occasion.

The combination of walnuts and cream gives it a unique flavor and texture that is sure to please any dessert lover.

It is also easy to make and has a great presentation.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Walnuts are a great source of omega-3 fatty acids, which are healthy fats that can improve brain function and reduce inflammation in the body.
They are also high in antioxidants, which can help protect the cells from damage caused by free radicals.
The Engadiner Nusstorte may not be the healthiest choice, but it does contain walnuts, which have many health benefits.

	17 ounces sugar
	9 -10 ounces walnuts , shredded
	7 ounces cream
	13 ounces white flour
	8 ounces butter or 8 ounces margarine
	1 egg
	1/8 teaspoon salt