PROS
Endivias Con Salmón is a light and refreshing appetizer that’s perfect for summer.
It’s low in calories and high in protein.
The dish is easy to make and requires only a few ingredients.
CONS
Endive can be slightly bitter, which may not be to everyone’s taste.
The dish is low in carbs, but it’s not suitable for anyone following a low-sodium diet due to the high salt content of smoked salmon.
HEALTH & BENEFITS
Endive is an excellent source of vitamin K and vitamin A.
Salmon is packed with omega-3 fatty acids, which are associated with numerous health benefits, including reducing inflammation and improving heart health.
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