Endive and Blue Cheese Canapes

May 11, 2023May 11, 20230 0

Indulge in some gourmet goodness with Endive and Blue Cheese Canapes

by The Chefin Appetizer

Prep

10 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	6 ounces cream cheese , at room temperature
	1/4 cup sour cream
	1 tablespoon flat leaf parsley , minced
	1 pinch salt ( optional )
	4 ounces blue brie cheese , Abbey Blue Brie preferred , cut into small pieces
	40 Belgian endive , leaves
	2 tablespoons chopped walnuts

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Endive and Blue Cheese Canapes are a delicious and gourmet appetizer option that are perfect for any party or gathering. The combination of rich blue cheese brie and fresh, crunchy endive makes for a delicious and satisfying snack. Whether you are looking for an elegant appetizer to serve at your next dinner party or a tasty snack to enjoy with friends, these canapes are sure to impress.

Instructions

1.	In a medium bowl, whisk the cream cheese, sour cream, parsley, and salt together.
2.	Fold in the blue cheese brie and mix well.
3.	To assemble the canapes, spoon a teaspoon of the cheese mixture onto the end of each endive leave.
4.	Top each canape with a sprinkle of chopped walnuts.
5.	Serve the canapes chilled and enjoy!

PROS

These canapes are a great gourmet appetizer option, perfect for your next party.

They are low in carbohydrates and high in protein, making them a filling snack.

Endives are also known to help with digestion and weight loss.

CONS

These canapes contain dairy and nuts, so they may not be suitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

Endives are a great source of vitamins and minerals, including vitamins A and C, potassium, and fiber.
Blue cheese brie is high in protein and calcium, which helps build bones and prevent osteoporosis.