Endive and Apple Salad

May 08, 2023May 8, 20230 12

Endive and Apple Salad: A Refreshing and Simple Delight

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 tablespoons honey
	2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
	1 tablespoon olive oil
	2 heads Belgian endive
	1 sweet apple , such as Fuji
	1/3 cup pecan halves , toasted and coarsely chopped
	2 ounces blue cheese , crumbled
	salt

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

34g

Fat

43g

Endive and apple salad is a simple yet delicious way to enjoy the flavors of fall. The crisp texture of the endive pairs perfectly with the sweet Juiciness of the apple. A little bit of crunch from the toasted pecans and a tangy kick from the blue cheese finish out this easy, but elegant meal.

Instructions

1.	In a small bowl whisk together honey, vinegar, and olive oil.
2.	Cut the endive into thin slices and toss in a bowl with the apple and pecans.
3.	Pour the dressing over the salad and toss to mix.
4.	Top with blue cheese and salt to taste.

PROS

This salad is light and refreshing, with a perfect mix of sweet and tangy flavors.

It is quick and easy to make, perfect for a healthy weeknight dinner or lunch.

CONS

The salad has a significant amount of fat, due to the pecans and blue cheese.

Some may find the slight bitterness of the endive to be an acquired taste.

HEALTH & BENEFITS

This salad is packed with healthy ingredients, containing vitamins A, C, and K from the endive and apple.
The honey provides natural sweetness, and the pecans offer a source of protein and healthy fats.