End-Of-The-Rainbow Cake

May 11, 2023May 11, 20230 13
End-Of-The-Rainbow Cake with A Golden Surprise!
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter flavor shortening
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1/4 teaspoon almond extract
2 1/3 cups flour
3 teaspoons baking powder
1 teaspoon salt
frosting ( of your choice )
gold chocolate coins ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
520
Sugar
40g
Fat
23g
This End-Of-The-Rainbow Cake is a stunning dessert that is guaranteed to impress. The white buttery-sponge of the cake provides the perfect canvas to showcase a wonderfully colorful rainbowized frosting. This cake is perfect for special occasions, especially birthdays, or for merely brightening up a gloomy day. The best part? The cake has a surprise golden touch, as golden chocolate coins make their appearance to signify the end of the rainbow, undoubtedly adding to the cake's whimsy and charm.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, cream the shortening and sugar together until light and fluffy.
3.Gradually add the eggs, vanilla, and almond extract, beat well.
4.In another bowl, combine the flour, baking powder, and salt.
5.Gradually add the dry ingredients to the creamed mixture.
6.Mix well until the batter is smooth
7.Pour the batter into two 9-inch round greased cake pans.
8.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.Once done, let the cakes cool down
10.Frost the two layers with your favorite frosting and decorate with the gold chocolate coins (optional) for the ultimate end-of-the-rainbow surprise!

PROS

This End-Of-The-Rainbow cake is a sure crowd-pleaser with its soft buttery texture and endless possibilities for colorful decorations making it perfect for special occasions and events.

The gold chocolate coins add an extra fun element to the cake, making it an exciting surprise for all ages!

CONS

Due to its high sugar content and being a cake, it is recommended to enjoy this dessert in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While cake is not typically regarded as healthy, this recipe contains natural occurring healthy benefits from its ingredients such as the almond extract which is high in antioxidants and the shortening which is a source of vitamin E.

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