Enchildadas We Love a Lotta!!! (VERY Cheesy)

Jun 01, 2023June 1, 20230 2

Cheesy Enchiladas recipe for a flavorful meal

Enchildadas We Love a Lotta!!! (VERY Cheesy)

by The Chefin Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

710

Sugar

Fat

47g

Cheesy enchiladas are a classic Tex-Mex dish that originated in Mexico. They are made by filling tortillas with a mixture of meat, cheese, and beans, then covering them in enchilada sauce and baking until bubbly and hot. This particular recipe uses ground beef and Colby-Jack cheese for extra flavor and creaminess. Salsa adds a tangy kick to the dish.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is translucent.
3.	Add black beans to the beef mixture and stir until well combined.
4.	Spread 1/2 cup of enchilada sauce to the bottom of a 9x13 inch baking dish.
5.	Spoon the beef and bean mixture onto each tortilla, sprinkle 2 tablespoons of cheese, and roll them tightly before placing them seam-side down in the baking dish.
6.	Pour remaining enchilada sauce over tortillas, sprinkle with the remaining cheese, and bake for 20-25 minutes or until bubbly and cheese is melted.

PROS

This cheesy enchilada recipe is easy to make and packed with flavor.
Perfect for a comforting family meal or a potluck dinner.

CONS

This recipe is high in calories, fat, and sodium due to the use of cheese and enchilada sauce.
It should be enjoyed in moderation as part of a balanced diet for those watching their calorie intake.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber from the ground beef and black beans. It also contains some calcium and vitamin C from the cheese and salsa.
Enjoying this dish in moderation as part of a balanced diet can help provide energy and nutrients for overall health and wellbeing.

	2 lbs ground beef
	1 yellow onion ( chopped )
	1 can black beans
	4 cups colby-monterey jack cheese
	1 can enchilada sauce
	1 jar salsa
	16 flour tortillas