Ingredients

4 boneless skinless chicken breasts ( cooked and cubed to 1-inch )
12 -20 soft white corn tortillas ( depending on size )
12 -20 flour tortillas
1/2 lb cheddar cheese ( shred )
1/2 lb monterey jack pepper cheese ( shred )
1 large white onion ( diced to 1/4-inch )
1 green pepper ( diced to 1/4-inch )
1 cup green onion ( sliced thinly )
2 cups black beans ( cooked and cooled )
1 can large black olives ( halved )
16 ounces green enchilada sauce
8 ounces sour cream
1 lime ( cut in 8 wedges )
Enchilasana is a Mexican-inspired dish that combines the flavors of enchiladas and lasagna. This unique and tasty recipe layers corn and flour tortillas, chicken, black beans, cheese, and enchilada sauce in a casserole dish, creating a new take on traditional enchiladas. This recipe is perfect for a family dinner or potluck, and with its generous serving size, you're sure to have leftovers to enjoy for lunch the next day! Prepare to be wowed by the delicious fusion of flavors and textures in this one-of-a-kind dish.

Instructions

1.Preheat oven to 375°F.
2.In a 9x13 inch greased baking dish, layer 6-10 corn tortillas on the bottom.
3.Top with 1/3 of the cheese mix, followed by half the chicken, half the onion, half the green pepper, and half the green onions.
4.Add a layer of 1/2 of the black beans, followed by a sprinkle of olives, then half of the enchilada sauce, and 1/4 of the sour cream.
5.Cover beans with flour tortillas and repeat all ingredients used.
6.Sprinkle remaining cheese on top and bake for 35-40 minutes.
7.Serve with a wedge of lime and enjoy!

PROS

Enchilasana is a fusion between enchiladas and lasagna that is guaranteed to please a crowd.
It’s a delicious, fun, and innovative way to enjoy Mexican cuisine that’s sure to please.

CONS

This recipe can be high in calories, depending on the serving size.
It also contains dairy, making it not suitable for those with lactose intolerance or who avoid dairy products.

HEALTH & BENEFITS

Enchilasana is high in fiber from the black beans, and it also contains a healthy dose of protein from the chicken. It’s a great way to enjoy a flavorful Mexican dish while also getting some nutritional benefits.

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