Enchilada’s With Fiesta Cream Sauce

Jun 03, 2023June 3, 20230 3
Enchilada's With Fiesta Cream Sauce recipe for a delicious Mexican dinner
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts
2/3 cup water
1 large yellow onion , coarsely chopped
2 packets fiesta hidden valley ranch dressing mix
2 packets Sazon Goya seasoning , with coriander and annatto
1 can Campbell 's Cream of Mushroom Soup
1 can Campbell 's Cream of Mushroom Soup
16 ounces sour cream
1 salsa verde
8 ounces monterey jack cheese
24 count mission corn tortillas ( extra thin )
16 ounces shredded monterey jack and cheddar cheese blend

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
3g
Fat
20g
Enchiladas are a classic Mexican dish that has become popular all around the world. These Enchiladas With Fiesta Cream Sauce are an exciting twist on the classic, adding a creamy and flavorful sauce to the dish. The shredded chicken is seasoned with fiesta ranch dressing mix and Sazon Goya seasoning, making it flavorful and delicious. The enchiladas are topped with a melting blend of Monterey Jack and Cheddar cheese. The result is a mouthwatering dish that can be served for dinner or as part of a potluck. This recipe makes 12 servings, making it perfect for feeding a large crowd.

Instructions

1.Preheat oven to 350°F.
2.In a large pot, cook chicken and onions in water until chicken is fully cooked and onions are tender.
3.Remove chicken from the pot and shred with a fork.
4.In a large bowl, mix shredded chicken with fiesta ranch dressing mix, Sazon Goya seasoning, cream of mushroom soup, sour cream, and salsa verde.
5.Spread a small amount of the enchilada mixture onto each corn tortilla and top with a shredded cheese blend.
6.Roll up the tortillas and place seam side down in a greased 9x13 inch baking dish.
7.Pour remaining enchilada mixture over the tortillas and top with additional shredded cheese.
8.Bake for 25-30 minutes or until cheese is melted and bubbly.

PROS

These enchiladas are a crowd-pleaser, perfect for a family dinner or potluck.

The fiesta cream sauce adds a unique and delicious twist to a classic dish.

Leftovers can be refrigerated and reheated for easy meals throughout the week.

CONS

This dish can be high in calories and fat due to the use of cream of mushroom soup and sour cream.

Corn tortillas can also be high in calories and carbs.

HEALTH & BENEFITS

Chickens are a good source of protein and essential nutrients including vitamins B6 and B12 and selenium.
Using whole grain tortillas and reducing the amount of cheese and sour cream can make this dish healthier.

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