Enchiladas Coloradas (Red Enchiladas)

Jun 02, 2023June 2, 20230 15
Traditional Enchiladas Coloradas recipe from Mexico
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons cooking oil
12 corn tortillas
1/2 lb grated longhorn cheese
1 large white onions or 1 large yellow onion
1 tablespoon butter
4 eggs
shredded lettuce
24 -30 dried red chile pods
4 -5 cups water
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
563
Sugar
3g
Fat
41g
Enchiladas Coloradas, or Red Enchiladas, are a traditional dish from Mexico. They are made with a spicy red chile sauce, corn tortillas, and cheese, and are typically served with shredded lettuce and onion. This dish is popular in many other countries as well, including the United States. The dish is typically made with chicken, but can also be made with beef or pork. The spicy chile sauce gives this dish its unique flavor and is perfect for those who are looking for a dish with a kick.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Heat the cooking oil in a skillet over medium-high heat.
3.Fry the corn tortillas for about 10 seconds on each side, then remove them and let them cool.
4.Grate the cheese and chop the onion.
5.In a medium saucepan, melt the butter over medium heat.
6.Beat the eggs, then add them to the butter and stir until cooked.
7.In another medium saucepan, boil the chile pods in the water for about 20 minutes, then remove from heat.
8.Pour the chile pods and water into a blender and blend until smooth.
9.Strain the chile sauce and return it to the saucepan.
10.Add the salt and simmer over medium heat for about 10 minutes.
11.Take the cooled tortillas and dip them in the chile sauce.
12.Put the tortilla on a plate and add a sprinkling of cheese and onion.
13.Roll the tortilla and place it seam-side down in a 9x13 inch baking dish.
14.Repeat with remaining tortillas and chicken, then spoon any remaining sauce over the top.
15.Cover with foil and bake for about 20 minutes.
16.Serve on a plate and top with lettuce and extra cheese if desired.

PROS

Enchiladas Coloradas are a delicious spicy dish that is perfect for a family dinner or gathering with friends.
They are easy to make and can be customized with your favorite toppings.

CONS

This dish contains a lot of cheese and can be high in calories and fat.
Additionally, the sauce can be quite spicy, which may not be suitable for everyone’s taste.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain some benefits. Chile pods are rich in Vitamin C and have been shown to reduce inflammation in the body. Additionally, cheese contains calcium and protein, which are important nutrients for the body.

Print

Leave a Reply

Your email address will not be published.