Enchilada Sauce – Estilo Guanajuato Salsa Rojo ( Red Sauce Guan

Jun 04, 2023June 4, 20230 2
Spicy and Delicious Enchilada Sauce Recipe
in Sauce

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 dried ancho chiles
3 large tomatoes , quartered
1 onion , coarsely chopped
6 garlic cloves , peeled
1/4 cup fresh cilantro
3 tablespoons sugar
2 limes , juice of
1/2 cup broth , any variety or 1/2 cup tomato juice
1 dried pequin pepper , crumbled
1/4 cup olive oil
2 stalks celery , chopped
1 large onion , chopped
1 green pepper , diced
1/2 teaspoon black pepper
salt

Nutrision Information

Servings Per Recipe
8
Calories
85
Sugar
8g
Fat
5g
The Guanajuato-Style Red Enchilada sauce, commonly referred to as Salsa Rojo, is a classic recipe used in many Mexican and Tex-Mex dishes. It is a staple in the traditional enchilada recipe and can also be used as a dipping sauce for chips or as a marinade for chicken or beef. This spicy sauce is sure to add some excitement to your taste buds and can be easily customized to your desired heat level. The recipe is packed with fresh ingredients, making it a healthier option than store-bought sauces.

Instructions

1.Begin by toasting the ancho chiles in a hot skillet for about 30 seconds each side until fragrant.
2.Remove the stems and seeds of the chiles and place them in a pot of boiling water for about 10 minutes.
3.In a blender, puree the chiles along with the tomatoes, onion, garlic, cilantro, and sugar.
4.Heat the olive oil in a separate pot and add the celery, onion, and green pepper, cooking until softened.
5.Pour in the puree mixture and add the broth, pequin pepper, lime juice, black pepper, and salt.
6.Simmer the sauce for about 20 minutes until thickened and fully cooked.

PROS

This enchilada sauce is packed with a ton of flavor and is perfect for adding a spicy kick to any dish.

Made with all-natural ingredients, it is a healthier option than store-bought sauces.

It can be made in advance and stored in the fridge or freezer for future use.

CONS

The ancho chiles used in this recipe can be difficult to find in some grocery stores or may be too spicy for certain palates.

HEALTH & BENEFITS

This enchilada sauce recipe is low in calories and fat, making it a healthy option for those watching their intake.
The use of fresh ingredients like tomatoes, garlic, and onion provides a nice boost of vitamins and minerals.

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