Enchilada Nachos(Vegetarian)

Jun 02, 2023June 2, 20230 1
Enchilada Nachos(Vegetarian) - A Delicious Mexican Snack
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

15 ounces refried beans
8 ounces enchilada sauce ( more or less as preferred )
1/2 onion , diced
shredded cheese
1/2 teaspoon cumin
tortilla chips
tomatoes
lettuce or spinach
olive
corn

Nutrision Information

Servings Per Recipe
4-6
Calories
460
Sugar
3g
Fat
25g
Enchilada Nachos are a Mexican-inspired snack that combines the flavors of a classic enchilada with crispy tortilla chips. This vegetarian version of the dish is perfect for those who want to enjoy a delicious snack without the meat. The refried beans, enchilada sauce, and shredded cheese provide a creamy and flavorful base, while cumin adds a bold, earthy kick. The toppings add freshness and crunch, and can be customized to your liking. These nachos are perfect for parties, game nights, or a mid-afternoon snack. They are easy to make and take just minutes to put together!

Instructions

1.Preheat the oven to 350°F.
2.Spread a layer of tortilla chips on a large baking sheet.
3.Spread the refried beans on top of the chips.
4.Drizzle the enchilada sauce over the beans and chips.
5.Sprinkle on the diced onion and shredded cheese.
6.Sprinkle the cumin on top.
7.Add the chopped tomatoes, lettuce or spinach, and olives to the top of the nachos.
8.Bake for 10-15 minutes or until the cheese is melted and bubbly.

PROS

Enchilada Nachos are a versatile, tasty, and easy-to-make snack that everyone will love, whether they are vegetarians or not.
These nachos are packed with flavor and can be customized to your liking.

CONS

These nachos are not the healthiest snack option since they are high in calories and fat.
Eating too much of this dish can result in weight gain and other related health problems.

HEALTH & BENEFITS

The refried beans in enchilada nachos are an excellent source of fiber, protein, and complex carbohydrates, which can provide sustained energy and help you feel fuller for longer. Tomatoes are rich in vitamin C, potassium, and lycopene, which can help reduce the risk of cancer and heart disease.

Print

Leave a Reply

Your email address will not be published.