Enchilada Lasagna, Courtesy Alton Brown

Jun 03, 2023June 3, 20230 13
Enchilada Lasagna for dinner tonight
in Mexican

Prep

45 min

Cook

30 min

Ready In

1 hr 15 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 dried chipotle chiles , stems and seeds removed , diced
3 large garlic cloves , minced
2 1/2 teaspoons chili powder
1 1/2 teaspoons cumin seeds , toasted and freshly ground
2 cups chicken broth
3 cups tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
1 lb chicken meat , cubed
1 1/2 cups diced onions
1 pinch kosher salt
1 large garlic clove , minced
1 teaspoon dried oregano
12 corn tortillas
3 cups queso fresco or 3 cups monterey jack cheese , grated

Nutrision Information

Servings Per Recipe
6-8
Calories
600
Sugar
7g
Fat
35g
Looking for a new spin on traditional lasagna? Give this enchilada lasagna recipe a try! Made with chipotle chiles, garlic, and a blend of cheeses, this dish is hearty, flavorful, and perfect for any spicy food fan. It is a great dinner option for those who are tired of plain old pasta dishes and are looking for something with a little kick. Serve with a side of rice or beans for a complete meal. Don't be surprised if your family asks for seconds!

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large saucepan, combine chipotle chiles, garlic, chili powder, cumin seeds, chicken broth, tomato sauce, kosher salt, and black pepper. Stir well.
3.Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until browned. Add onions, garlic, and salt, then stir in oregano.
4.To assemble enchilada lasagna, spoon a small amount of sauce into a 9x13 inch baking dish. Add a layer of tortillas followed by chicken mixture and grated cheese. Repeat layers until all ingredients are used.
5.Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Let cool for 10 minutes before serving.

PROS

This enchilada lasagna is a unique and flavorful twist on traditional lasagna.

The combination of chipotle chiles and cumin give it a spicy kick, while the grated cheese adds a creamy and indulgent touch.

CONS

This recipe requires a lot of prep work and assembly, which may be time-consuming for some home cooks.

Additionally, it is high in calories and fat due to the use of cheese and chicken meat.

HEALTH & BENEFITS

This recipe contains a good serving of protein from the chicken and cheese.
The use of chipotle chiles and garlic also has potential health benefits, such as boosting metabolism and helping to fight off infections.

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