Enchilada Chicken Cheese Browns #SP5

Jun 05, 2023June 5, 20230 5

Enchilada Chicken Cheese Browns - A Mexican-inspired comfort dish the whole family will love

by The Chefin Mexican

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 packages Simply Potatoes & reg ; Shredded Hash Browns
	1 can campells cream of chicken soup
	1 package cream cheese
	2 1/2 cups el paso enchilada sauce
	3 cups Frito corn chips

Nutrision Information

Servings Per Recipe

Calories

563

Sugar

Fat

41g

Enchilada Chicken Cheese Browns is a comforting and flavorful Mexican-inspired dish that the whole family will love. It features shredded chicken and a creamy hash brown mixture that is topped with Fritos for a satisfying crunch. The dish is easy to make and can be customized to suit individual tastes by using different levels of spice in the enchilada sauce. This dish is perfect for a family dinner or a party and is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, mix together the shredded hash browns, cream of chicken soup, cream cheese, and enchilada sauce.
3.	Spread half of the mixture in a 13x9 inch baking dish.
4.	Top with shredded chicken.
5.	Cover chicken with the remaining hash brown mixture.
6.	Crush Fritos and sprinkle evenly over the top.
7.	Bake for 35-40 minutes, until bubbly and browned.

PROS

This dish is easy to make and will satisfy even the pickiest eaters.

The Fritos on top add a unique crunch to the dish that complements the creamy hash brown mixture.

Leftovers can be heated up for a quick and easy meal.

CONS

This dish is not particularly healthy due to the use of cream of chicken soup and cream cheese.

It is also high in calories and fat due to the use of Fritos.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains chicken, which is a good source of lean protein.
It also contains enchilada sauce, which is made from tomatoes and peppers and can provide antioxidants and vitamins.
However, the use of cream of chicken soup and cream cheese can make this dish high in saturated fat and sodium.