Emz Chocolate Wizz Cake

May 31, 2023May 31, 20230 2
A Delicious and Moist Chocolate Cake Recipe for Chocolate Lovers!
in Dessert

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups milk
1/2 cup cooking oil
1/2 - 1 cup cocoa ( to suit your taste )
2 eggs
50 g melted butter or 50 g margarine
1 tablespoon malt vinegar
2 teaspoons baking soda
1 -2 teaspoon vanilla essence ( to suit your taste )
1 pinch salt
1/2 - 1 cup white chocolate chips ( or a mixture of both , to taste ) ( optional ) or 1/2-1 cup dark chocolate chips ( or a mixture of both , to taste ) ( optional )
1/2 - 1 cup nuts ( any kind or mix , to taste ) ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
420
Sugar
35g
Fat
23g
Emz Chocolate Wizz Cake is a classic chocolate cake recipe that is moist and delicious with a rich chocolate flavor. It is perfect for a special occasion or when you are craving something chocolatey. The recipe is easy to make and has been passed down through generations, making it a favorite in many families. The cake can be enjoyed on its own or with whipped cream, ice cream, or chocolate sauce. It's a simple and classic dessert that will always please the crowd.

Instructions

1.Preheat your oven to 180°C (360°F) and grease a 26 cm (10 inch) cake tin with butter or cooking spray.
2.Sift the flour and cocoa powder together in a bowl and set aside.
3.In another mixing bowl, beat the eggs with the sugar until light and fluffy. Add the melted butter, oil, vanilla essence, and malt vinegar, and mix until well combined.
4.In a small bowl, mix baking soda and milk, then add to the egg mixture. Mix until smooth.
5.Add the pinch of salt to the flour mixture and gradually add it into the egg mixture, stirring gently until smooth.
6.Add chocolate chips and nuts (if using), and fold them into the batter. Pour the batter into the prepared cake tin.
7.Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let it cool in the tin for 10 minutes before removing it from the tin to cool completely on a wire rack.

PROS

This cake is super moist and chocolatey and easy to make with standard pantry ingredients.

It is perfect for chocolate lovers and can be served as a dessert or a birthday cake.

CONS

This cake is high in calories and sugar and may not be suitable for those on a low-sugar or low-fat diet.

It contains eggs and milk, and may not be suitable for those with allergies or vegans.

HEALTH & BENEFITS

While this cake is not particularly healthy, dark chocolate has been linked to various health benefits, including reducing the risk of heart disease and inflammation.
The nuts in the cake also provide a good source of healthy fats and protein.

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