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Loading...| 2 puff pastry sheets , pre-rolled | |
| 2 egg whites | |
| 2 tablespoons olive oil | |
| 1/4 lb lean ground beef | |
| 1/4 lb ground lean pork | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon paprika | |
| 1/4 teaspoon pepper | |
| 1/4 teaspoon cumin | |
| 1 tablespoon chili powder | |
| 1/4 cup onion , minced | |
| 1 minced garlic clove | |
| 1 jalapeno , minced | |
| 1 tablespoon butter | |
| 2 eggs , hard cooked and finely chopped | |
| 3 tablespoons stuffed olives , chopped | |
| 3 tablespoons raisins , seedless | |
| 1/2 cup tomato sauce |
| 1. | Preheat oven to 400°F. |
| 2. | Cut each puff pastry sheet into six squares. |
| 3. | In a large skillet, heat olive oil on medium-high heat. |
| 4. | Add the ground pork and beef to the skillet, and season with salt, pepper, cumin, paprika, and chili powder. |
| 5. | Stir occasionally, until the meat is browned. |
| 6. | Add onion, garlic, and jalapeno to the skillet. |
| 7. | Cook until the onions are soft. |
| 8. | Stir in tomato sauce and bring to a simmer. |
| 9. | Remove the skillet from heat and stir in the butter, eggs, olives, and raisins. |
| 10. | Place about 2 tablespoons of the mixture onto each puff pastry square. |
| 11. | Brush the edges of each square with egg whites and fold the pastry square in half diagonally. |
| 12. | Press the edges together with a fork. |
| 13. | Brush the tops of the pastries with egg whites. |
| 14. | Place them on a baking sheet and bake for 20 minutes or until golden brown. |
Empanadillas De Carne is a great appetizer or snack that is flavorful and easy to make.
It is a popular Latin dish that is filling and satisfying.
This recipe calls for puff pastry sheets, which can be high in fat and calories.
It may not be suitable for people on a low-carb or low-fat diet.
Empanadillas De Carne can be a good source of protein and iron. The onion, garlic, and jalapeno in this recipe may have anti-inflammatory and antioxidant properties.
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