Empanadas De Peras (Pear Pastries)

Jun 08, 2023June 8, 20230 2
Empanadas De Peras (Pear Pastries) - a sweet and savory delicacy
in Pastry

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups dried pears
4 1/2 cups water
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter , softened to room temperature
2 egg yolks
5 -8 tablespoons ice water
1 egg yolk , beaten with
2 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
286
Sugar
16g
Fat
13g
Empanadas De Peras are a popular pastry found in Spain and other Latin American countries. They are a sweet and savory delicacy made with a buttery, flaky crust and filled with a spiced pear mixture. This pastry can be consumed as a dessert or a breakfast pastry and can be enjoyed on the go or with a hot drink. The mild sweetness of the pears and the spiciness of the cinnamon and cloves make this pastry unique and a must-try for anyone who loves pastries. Empanadas De Peras are easy to make and can be enjoyed fresh or stored in the freezer to be enjoyed later.

Instructions

1.In a large pot, cook the dried pears and water until the pears are soft and most of the water has been absorbed.
2.Add sugar, cinnamon and cloves to the softened pears and mix.
3.In a bowl, mix together flour and salt and cut in butter until the mixture forms into a crumbly dough.
4.In another bowl, whisk together egg yolks and ice water until combined.
5.Add egg and water mixture to the crumbly dough and mix with a fork until the dough comes together.
6.Divide the dough into 2-3 portions and roll each portion out on a floured surface to a 1/4 inch thickness.
7.Cut out circles using a 3-4 inch cookie cutter.
8.Place a spoonful of the pear filling onto one half of the circle.
9.Fold the other half of the circle over the filling and press the edges together.
10.Beat 1 egg yolk with 2 tablespoons of water and brush the tops of each empanada with the egg wash.
11.Bake the empanadas in a preheated oven at 375F for 25-30 minutes or until golden brown.

PROS

Empanadas De Peras are a delicious blend of sweet and savory flavors that make them a unique pastry.
The pears provide natural sweetness and a healthy dose of fiber.

They can be enjoyed as a dessert or a breakfast pastry.

This empanada recipe is easy to follow and can be made in batches for a crowd or stored in the freezer to be enjoyed later.

CONS

These pastries contain added sugar which can be bad for overall health and can cause a craving for more sweet treats.

They can be high in calories if consumed in large quantities.
As with all treats, moderation is key.

HEALTH & BENEFITS

Pears are rich in fiber which can help to reduce cholesterol levels and risk of heart disease.
The cinnamon used in this recipe has been linked to reducing inflammation and improving blood sugar levels.

Print

Leave a Reply

Your email address will not be published.