Empanadas De Arroz Con Leche

Jun 05, 2023June 5, 20230 1

Delightful Empanadas De Arroz Con Leche recipe for your taste buds

by The Chefin Pastry

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 cinnamon stick , 2-inch long ( Mexican cinnamon or canela , if possible )
	1 cup short-grain rice ( such as Arborio )
	2 cups milk ( whole milk will produce a richer filling )
	3/4 cup granulated sugar , divided
	1/4 teaspoon salt
	1 teaspoon ground cinnamon ( Mexican cinnamon , if possible )
	9 flour tortillas
	vegetable oil , for frying empanadas

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

25g

Fat

13g

Empanadas De Arroz Con Leche is a traditional Mexican dessert that is typically enjoyed during the holidays, though they can be made any day of the year. This sweet pastry is made with a filling of creamy rice pudding that is flavored with cinnamon and sugar, enclosed in a crispy fried tortilla. The texture of this dessert is similar to that of a churro, but with a softer and creamier inside. These empanadas are perfect for sharing with friends and family, and will leave you feeling satisfied and happy.

Instructions

1.	In a medium saucepan, bring 1 1/2 cups of water and the cinnamon stick to a boil.
2.	Add the rice and stir well. Reduce heat and let simmer for 20-25 minutes, or until rice is fully cooked.
3.	Remove the cinnamon stick and add 1 1/2 cups of milk, 1/2 cup of sugar, salt, and ground cinnamon. Mix well and let simmer for another 10-15 minutes.
4.	In a separate shallow dish, mix together the remaining 1/4 cup of sugar and a pinch of ground cinnamon.
5.	To assemble the empanadas, place a spoonful of the rice pudding filling onto the center of each tortilla. Fold the tortilla in half and pinch the edges together to create a seal.
6.	Heat the vegetable oil in a large skillet over medium-high heat. Fry the empanadas for 1-2 minutes on each side until they are golden brown and crisp on the outside. Drain on a paper towel lined plate before serving.
7.	Sprinkle the cinnamon-sugar mixture over the top of the empanadas before serving.

PROS

Crispy and crunchy on the outside, while sweet and creamy on the inside, these Empanadas De Arroz Con Leche are the perfect dessert for any time of the day.

Easy to make and suitable for serving at family gatherings, festive occasions and picnics.

CONS

These empanadas take some time to make and require some patience, though they are well worth the wait.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it is a delicious and satisfying treat for your taste buds.
The cinnamon in this recipe has been linked to reducing inflammation, regulating blood sugar levels, and reducing the risk of heart disease.