Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
1/3 cup softened butter
1 cup milk
2 cups fresh blackberries
1 cup white sugar
2 cups boiling water
Emily's Blackberry Cobbler is a beloved Southern dessert that's perfect for any occasion. This sweet and simple dessert is made by topping fresh blackberries with a buttery cobbler crust and a sprinkle of sugar, then pouring boiling water over the top and baking until golden and bubbly. The result is a warm and comforting dessert that's perfect for sharing with friends and family. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Instructions

1.Preheat your oven to 375°F / 190°C.
2.In a large mixing bowl, mix together 1 cup of white sugar and 1/3 cup of softened butter.
3.Add in 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt, mixing until just combined.
4.Add in 1 cup of milk and mix until smooth.
5.Grease a 9x13 inch baking dish and spread the blackberries evenly on the bottom.
6.Sprinkle 1 cup of white sugar over the blackberries.
7.Pour the batter over the blackberries and sugar, spreading it out evenly.
8.Pour 2 cups of boiling water over the batter.
9.Bake for 45 to 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

PROS

Emily’s Blackberry Cobbler is a classic dessert that’s simple to make and sure to impress.

The sweet blackberries are perfectly complemented by the buttery cobbler crust.

CONS

Cobblers are high in sugar and calories, so it’s important to enjoy them in moderation as part of a balanced diet.

This recipe also calls for a large amount of white sugar, which may be a concern for those looking to reduce their sugar intake.

HEALTH & BENEFITS

While Emily’s Blackberry Cobbler is not particularly healthy, it does provide some nutritional benefits.
Blackberries are an excellent source of vitamin C and dietary fiber, and have been linked to improved brain function and reduced inflammation.
However, this dessert should be enjoyed as an occasional treat rather than a regular part of your diet.

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