Emiliano’s Dorado Con Crema

Jun 02, 2023June 2, 20230 10

Emiliano's Dorado Con Crema Recipe for a Delicious Fish Dish

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup/ 250 ml 35-percent cream
	2 chipotle chiles in adobo
	2 tablespoons/ 30 ml butter
	1 garlic clove , minced
	1 1/2 pounds/ 675 g mahi-mahi fish , cleaned and filleted
	salt & freshly ground black pepper
	tortilla , warmed , for serving

Nutrision Information

Servings Per Recipe

Calories

527

Sugar

Fat

39g

Emiliano's Dorado Con Crema is a traditional Mexican dish that features mahi-mahi fish fillets that are cooked in a spicy chipotle cream sauce. The sauce is made by blending cream and chipotle chiles until smooth, giving it a creamy and smoky flavor. This flavorful dish is easy to make and can be served with warm tortillas for a complete and satisfying meal that anyone can enjoy.

Instructions

1.	In a blender, blend the cream and chipotle chiles until smooth.
2.	In a large skillet over medium-high heat, melt the butter.
3.	Add the minced garlic and sauté until fragrant.
4.	Season the mahi-mahi fillets with salt and black pepper on both sides.
5.	Add the seasoned fillets to the skillet and cook until golden brown on each side, about 3-4 minutes.
6.	Pour the chipotle cream sauce over the fish fillets, reduce the heat to low, and simmer for 3-5 minutes, until the sauce has thickened.
7.	Serve the fish fillets with warm tortillas.

PROS

Emiliano’s Dorado Con Crema is a delicious combination of spicy and creamy flavors, perfect for seafood lovers.

The dish is easy to make and can be ready in under 30 minutes.

CONS

The recipe calls for 35-percent cream, which is high in calories and fat.
The dish is not recommended for those on a low-fat diet.

HEALTH & BENEFITS

Mahi-mahi is a good source of protein and omega-3 fatty acids, which can benefit heart health. Chipotle peppers have been linked to potential health benefits such as reducing inflammation and boosting metabolism.