Emeril’s Tiramisu

May 09, 2023May 9, 20230 2
A Classic Italian Tiramisu Dessert by Emeril
in Dessert

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup milk
2 teaspoons butter
1 1/4 cups flour
3 eggs
1 1/4 cups sugar
3 egg yolks
10 tablespoons brewed espresso
10 tablespoons hot water
3 tablespoons Grand Marnier
1 cup mascarpone cheese
2 tablespoons rum
3 eggs , seperated
6 tablespoons sugar
1 cup heavy cream
1/4 teaspoon vanilla
1 pinch salt
enough cocoa powder , to sprinkle over top
enogh powdered sugar , to sprinkle on top

Nutrision Information

Servings Per Recipe
8
Calories
565
Sugar
45g
Fat
38g
Tiramisu which means ‘pick me up’ or ‘lift me up’ in Italian was born in Treviso Italy during the Ottoman war. It's a coffee-flavored dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa. Emeril's version includes homemade moist cake, mascarpone cheese, whipped egg whites, and heavy cream, making it a decadent delight that's hard to resist. A bite of this dessert is an explosion of flavor; it's creamy, soft, sweet with a tangy zing of espresso. Since it is not baked, it's the perfect dessert when you don't want to turn on your oven on hot summer days.

Instructions

1.Preheat oven to 350 degrees F.
2.In a small saucepan, heat the milk and butter until the butter is melted.
3.In a medium bowl, beat the flour, eggs, and sugar together until smooth.
4.Whisk in the milk mixture until the batter is smooth.
5.Pour the batter into a greased baking pan and bake for 30 minutes.
6.In a small bowl, whisk together the egg yolks, espresso, hot water, and Grand Marnier.
7.In a separate bowl, mix the mascarpone cheese and rum together.
8.In another bowl, beat the egg whites until stiff peaks form.
9.Add the sugar to the egg whites and beat again until glossy.
10.In a fourth bowl, whip the cream and vanilla together until soft peaks form.
11.Fold the mascarpone mixture into the egg yolk mixture.
12.Then fold in the egg whites and finally the whipped cream.
13.Slice the cake into layers and sprinkle each layer with the coffee mixture.
14.Spread the mascarpone mixture over each layer.
15.Finish by sprinkling cocoa and powdered sugar on top of the final layer.

PROS

This classic Italian dessert is rich, creamy, and bursting with flavor.

It’s perfect for special occasions and holidays.

Tiramisu doesn’t require any baking for all those Oven-free days for some dessert

CONS

This dessert is high in calories and fat, and it’s not suitable for those with lactose intolerance or egg allergies.
Eat in moderation.

HEALTH & BENEFITS

While Tiramisu is not the healthiest dessert, this recipe uses coffee which provides caffeine that can help you burn fat as well as boosting your brain function. In addition, cocoa powder is high in antioxidants which can help lower the risk of heart disease.

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