Emeril’s Three Cheese Risotto

May 09, 2023May 9, 20230 0
Emeril's Three Cheese Risotto recipe for a comforting lunch or dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon olive oil
1 cup chopped onion
salt
white pepper
6 cups chicken stock
2 teaspoons chopped garlic
1 lb arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/4 cup grated parmigiano-reggiano cheese
1/4 cup grated romano cheese
1/4 cup grated asiago cheese
2 tablespoons chopped chives

Nutrision Information

Servings Per Recipe
4
Calories
774
Sugar
5g
Fat
47g
Emeril's Three Cheese Risotto is a delicious and decadent dish that is perfect for a comforting lunch or dinner. The creamy texture and rich flavor of the three cheeses make it a real treat for any cheese lover. The risotto is cooked with onions and garlic to provide a base of flavor that is perfectly complemented by the addition of the three grated cheeses and chives. Whether you are in need of a pick-me-up on a chilly day, or just in the mood for some comfort food, this dish is sure to hit the spot.

Instructions

1.Heat the olive oil in a heavy bottomed saucepan over medium-high heat.
2.Add the onions and a pinch of salt and white pepper. Stir the onions for 2-3 minutes until they are translucent and soft.
3.Add the garlic and rice, and stir well to coat the rice in oil. Toast for 2-3 minutes until the edges of the rice begin to turn translucent.
4.Add 1 cup of chicken stock to the rice and stir the mixture well. Continue adding chicken stock 1 cup at a time, stirring frequently, until the rice is creamy and tender.
5.Stir in the butter and heavy cream, then add the three grated cheeses and chives. Stir the risotto until the cheeses have melted and the ingredients are evenly distributed.

PROS

Emeril’s Three Cheese Risotto is a rich and comforting dish that is perfect for a chilly evening.

The creamy texture and mix of three types of cheese make it a decadent treat that is sure to please.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation.

Be careful not to overcook the risotto, as it can become too soft and mushy if it is cooked for too long.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritional benefits.
Chicken stock is high in protein and minerals like calcium and magnesium, while garlic has been linked to heart health and improved immunity. The three cheeses in the dish provide a good source of calcium and protein as well.

Print

Leave a Reply

Your email address will not be published.