Emeril’s Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

May 10, 2023May 10, 20230 8
Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce recipe
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup kosher salt
1 lb linguine
2 tablespoons unsalted butter
1 tablespoon olive oil
1 lb large shrimp , peeled and deveined
2 tablespoons creole seasoning
1 1/2 teaspoons salt
1 cup finely chopped onion
1/4 cup jalapeno , finely chopped
1 tablespoon garlic , minced
1 1/2 cups heavy cream
1/2 teaspoon fresh ground black pepper
1 cup diced tomato
1/2 cup reserved pasta cooking water
1 cup monterey jack pepper cheese , grated
1/4 cup parmesan cheese , grated
2 tablespoons basil leaves , chopped

Nutrision Information

Servings Per Recipe
6
Calories
788
Sugar
4g
Fat
47g
Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce is a mouthwatering pasta dish that is perfect for a special occasion or a weeknight dinner. It is a hearty and satisfying meal that is easy to make yet impressive. The combination of pasta, succulent shrimp, and creamy, spicy tomato sauce creates a flavor profile that is both bold and complex. The addition of grated cheese and fresh basil to finish the dish elevates it to another level. While it is decadent and indulgent, it is also a nutritious and well-balanced meal that is sure to please. With minimal preparation and cook time, you can have this dish on the table in under an hour.

Instructions

1.Bring a large pot of water to a boil and add the kosher salt. Cook the linguine according to package directions until it is al dente.
2.Meanwhile, heat the butter and olive oil in a large skillet over medium-high heat.
3.Season the shrimp with Creole seasoning and salt, and add it to the skillet. Cook the shrimp for 2 to 3 minutes on each side until it is pink and cooked through. Remove the shrimp and set it aside.
4.In the same skillet, saute the onions, jalapeno, and garlic until the onions are translucent, about 5 minutes.
5.Stir in the heavy cream, black pepper, diced tomatoes, and reserved pasta cooking water. Simmer the sauce until it thickens slightly, 3 to 4 minutes.
6.Stir in the Monterey Jack pepper cheese and Parmesan cheese until it is melted and the sauce is smooth. Return the shrimp to the skillet and heat it through.
7.Drain the linguine and add it to the skillet, tossing it with the sauce and shrimp until it is coated. Sprinkle the chopped basil over the pasta and serve immediately.

PROS

This pasta dish is rich, creamy, and packed full of flavor.
The combination of shrimp, spicy tomato-chili cream sauce, and melted cheese is irresistible.

CONS

This recipe is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

It may also be too spicy for some palates.

HEALTH & BENEFITS

This dish contains essential nutrients such as protein, calcium, and iron.
The tomatoes in the sauce are a great source of vitamin C and antioxidants, which benefit overall health. While the jalapeno adds spice it also contains capsacin which has shown to aid in metabolic boost.

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