Emeril’s New Orleans-Style Welsh Rabbit

May 08, 2023May 8, 20230 2
Emeril's New Orleans-Style Welsh Rabbit Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
3 tablespoons flour
2/3 cup dark beer , such as Abita Turbodog
4 ounces english sharp cheddar cheese , grated
4 ounces caerphilly cheese or 4 ounces sharp english cheddar cheese , grated
1 1/2 teaspoons essence seasoning ( use Emeril Lagasse 's Essence or Creole Essence / Bayou Blast )
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dry English-style mustard
crushed red pepper flakes , to taste
1 pint raw oyster
12 slices French bread , toasted
6 slices crispy-cooked bacon , crumbled

Nutrision Information

Servings Per Recipe
6
Calories
487
Sugar
3g
Fat
34g
Emeril's New Orleans-style Welsh rabbit is a twist on the traditional British recipe, which typically uses mustard and Worcestershire sauce as flavorings. Chef Emeril Lagasse has added his own Creole-style essence seasoning, dark beer, and oysters to create a dish that's unique in both flavor and texture. The result is a bubbling, cheesy sauce that's perfect for dipping hunks of toasted bread into. Served with crumbled bacon on top, this dish is sure to be a hit with anyone who loves rich, flavorful comfort food.

Instructions

1.In a saucepan, melt butter over low heat and add the flour to make a roux.
2.Cook for 2-3 minutes, stirring constantly, until the roux is golden brown.
3.Gradually whisk in the dark beer, and stir until well combined.
4.Add the grated cheddar and caerphilly cheese, Worcestershire sauce, dry mustard, essence seasoning, and red pepper flakes.
5.Simmer on low heat, stirring occasionally, for 10 minutes or until the cheese is melted and the sauce is smooth.
6.Add the raw oysters and cook for an additional 2-3 minutes until the oysters are heated.
7.Serve the Welsh rabbit over toasted French bread and top with crumbled bacon.

PROS

Incredibly flavorful and satisfying, this New Orleans-style Welsh rabbit is a crowd-pleaser that’s perfect for dinner parties.
The recipe is easy to follow and the dish can be made in under 30 minutes.

CONS

High in calories and fat, this dish should be enjoyed in moderation as part of a balanced diet.
People with shellfish allergies should avoid this dish.

HEALTH & BENEFITS

While not the healthiest dish, this recipe does contain some beneficial ingredients. Oysters are an excellent source of protein, zinc, and magnesium, which are important for maintaining good health. Cheese, when consumed in moderation, can also provide valuable nutrients like calcium and vitamin D.

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